Course Hours
Course Hours: Part-time study
27 hours taught over 2 weeks
Programme Length
Course length: 2 weeks
- 12 hours of learning the fundamental barista skills required to make coffee on a commercial espresso machine, including how to texture milk
- 15 hours of hospitality English, including CV preparation & mock job interviews and coffee history
* Does not include self-practice on our machines
Requirements
A minimum English level of Pre-Intermediate/B1 (CEFR) is required to enrol in this course
Course Overview: English + Barista
Canterbury College’s English + Barista course will provide students with no prior experience the necessary technical skills and knowledge to be able to confidently prepare each type of espresso beverage. You will learn how to make eight different types of coffee.
Are you a coffee enthusiast?
Would like to gain employment in the hospitality industry?
Then this course is for you!
Course: English + Barista
What you will learn
- Maintenance and preparation of equipment
- Customer service and cash handling skills
- Coffee history and bean types
- Producing quality espresso drinks and latte art tips
- Workplace English and CV preparation
- Work place health and safety
